SABOR SELECT

Spiny Bahamian Lobster Bisque
Infused with Cognac and Whipped Cream

Grilled Veal Sweetbread Skewer
With Mushroom Peppers and Asparagus Served with Mesculin Salad

Seared Hudson Valley Foie Gras
Served with Wild Berries and Balsamic Reduction

Oven Roasted Bahamian Lobster Tail
With Wilted Parmesan Spinach, Potato and Creamy Lobster Sauce

Spiced Scented Buffalo Tenderloin
With Golden Fingerling Potato, Portabella Mushroom And Apple –Port Wine Sauce

Grilled Veal Chop
With Baby Squash, Asparagus Tips, Cauliflower Puree And Coconut Emulsion Sauce

VEGETARIAN PLATE

A Selection of Fresh Vegetables “Grilled or Steamed” with Couscous And Herb Tomato Sauce