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Enjoy a romantic
dinner at Sabor Restaurant and Bar
at Pelican Bay Hotel on the Port Lucaya Marina.
VALENTINE’S MENU
Appetizer
Bahamian Spiny Lobster Bisque with Whipped cream
Jicama Orange Salad
Mix Greens, Red Onions, Red bell peppers, Cilantro
Lemon Vinaigrette Dressing
Main Course
Grilled New York Sirloin Steak with Oven Roasted Lobster,
Scallop Potato, Vegetable and Béarnaise
Sauce
Almond Crusted Grouper Fillet
with Garlic Potato Puree, Spiced Carrots
and Tomato Beurre Blanc Sauce
Rosemary Chicken Breast
with Garlic Potato Puree and Roasted
Vegetables
Desserts
Hot Chocolate Cake with Vanilla Cream