WOK BAR MENU

You’re Choice of Fish, Meat and then your favorite blend of vegetables and sauce.

Meat / Fish: Chicken, Tiger shrimps, Beef, Salmon, Grouper

Vegetables:

Oriental: Mushrooms, Bell Pepper, Carrots, Onion, Broccoli,

Buddha: Bok Choy, Onion, Bell pepper, Cauliflower, Snow peas.

Bangkok: Leek, bamboo shots, baby corn, Bell Pepper, Pineapple and spinach

Wok Sauce: a) Sweet and Sour b) Teriyaki sauce

Served with Choice of: Fried Rice, White Rice or Noodles.