SALADS
Tabouli Smoked Salmon
Assorted Mixed garden greens toasted with
tomatoes, cucumbers, smoked salmon, tabouli and fresh Lemon
vinaigrette
The Garden
Mixed Green Salad with cucumbers, tomatoes, almonds, bell
Peppers and Sherry vinaigrette
Sashimi Style Asian Salmon
Ginger and soy marinated glazed Salmon served on top of fresh
greens, tomatoes, cucumbers, spring onions and garnished with sesame
seeds
Tiger shrimp
Sautéed Tiger shrimps with vegetables ginger, chili, soy and
honey glaze served on top of assorted greens
Caesar
Crispy Romaine Lettuce, Parmesan shavings tossed with crispy
garlic croutons and Caesar Dressing
Oriental Chicken
Grilled Chicken Breast Tossed with mixed greens, Vegetable and
Sesame Ginger Dressing
VEGETARIAN PLATE
A Selection of Fresh Vegetables “Grilled or Steamed” with Couscous
And Herb Tomato Sauce