SALADS

Tabouli Smoked Salmon
Assorted Mixed garden greens toasted with tomatoes, cucumbers, smoked salmon, tabouli and fresh Lemon vinaigrette

The Garden
Mixed Green Salad with cucumbers, tomatoes, almonds, bell Peppers and Sherry vinaigrette

Sashimi Style Asian Salmon
Ginger and soy marinated glazed Salmon served on top of fresh greens, tomatoes, cucumbers, spring onions and garnished with sesame seeds

Tiger shrimp
Sautéed Tiger shrimps with vegetables ginger, chili, soy and honey glaze served on top of assorted greens

Caesar
Crispy Romaine Lettuce, Parmesan shavings tossed with crispy garlic croutons and Caesar Dressing

Oriental Chicken
Grilled Chicken Breast Tossed with mixed greens, Vegetable and Sesame Ginger Dressing

 

VEGETARIAN PLATE

A Selection of Fresh Vegetables “Grilled or Steamed” with Couscous And Herb Tomato Sauce