FISH

Stone Crab Crusted Grouper
Grouper Filet with Stone Crab Crust, Mesculin Salad and Olive-Red Pepper Relish

Tuna Mozzarella
Seared Yellow Fin Tuna With Wilted Spinach, Mozzarella and Basil-Cherry Tomato and Crispy Noodles

Blackened Mahi-Mahi
Chili-Spiced Mahi Mahi Filet Endives, Blue Cheese Salad with Hazelnut Nut Vinaigrette

Golden Bass
Pan Seared Chilean Sea Bass With Apple Potato Puree, Sautéed Greens And Scallion Butter Sauce

Ginger Salmon
Braised Horseradish and Ginger Crust Salmon with Grilled Vegetable Israeli Couscous Salad and Apricot Vinaigrette

Scallop & Mussels Skewer Pan
Seared Scallop, Steam Mussels Served with Vegetable-Fettuccini And Citrus-Saffron Sauce

Crispy Snapper
Crispy Skin Yellow Tail Snapper With Garlic-Scallion Potato Puree, Baby Beans And Basil-Tomato Sauce