FISH

Crusted Grouper
Almond-Thyme and Sun dried Tomato Crusted Grouper on Yukon Potato Puree, Fennel and Tomato Coulis

Tuna Mozzarella
Seared Yellow Fin Tuna With Wilted Spinach, Mozzarella and Basil-Cherry Tomato and Crispy Noodles

Spiced Mahi Mahi
Cilantro-Chili-Spiced Mahi Mahi Filet With California Baby Greens, Grilled Squash and Lemon-Walnut Vinaigrette

Golden Bass
Pan Seared Chilean Sea Bass With Sun dried Tomato-Mushroom Polenta And burnt Parmesan Sauce

Ginger Salmon
Braised Horseradish and Ginger Crust Salmon with Grilled Vegetable Israeli Couscous Salad and Apricot Vinaigrette

Saffron Scallop
Pan Seared Scallop with Citrus Saffron Beurre Blanc, Bean Puree, Sautéed Bok Choy and Julienne Carrots

Crispy Snapper
Crispy Skin Yellow Tail Snapper With White Wine Braised endives, Sun dried- Tomato puree and Basil-tomato Fish Sauce